Slimmed Down Chicken Pot Pie Recipe | Food Network UK
A slimmed down version of the hearty, family favourite: chicken pot pie.
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Cooking tools:
- Ramekin
- Saucepan
- Nonstick skillet
- Oven
- Cutting board
- Chef's knife
- Paring knife
- Kitchen shears
- Measuring cup
- Wooden spoon
- Whisk
- Spatula
- Pastry brush
- Baking dish
- Kitchen timer
- Plate
- Slotted spoon
- Fork
- Measuring spoon
- Grater
- Microplane
Ingredients
- 2 bone-in skinless chicken breasts (about 790g)
- 1L chicken stock, low-sodium canned or homemade
- 3 large carrots, sliced into 1-cm rounds
- 8 button mushrooms, quartered
- 2 ribs celery, sliced into 1-cm pieces
- 50g halved baby or small turnips, or quartered if large
- 35g plain flour
- 100g frozen pearl onions, thawed
- Salt
- 1 tbsp minced parsley
- 2 tsp minced fresh dill
- 1/2 tsp finely grated lemon zest
- Freshly ground black pepper
- Olive oil spray
- 3 sheets filo pastry
- 2 tbsp olive oil
- Paprika
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