Slow-Cooker Chicken Pot Pie Recipe

Name: Slow-Cooker Chicken Pot Pie Recipe
Total time: 300 min
Ingredients: 4 boneless skinless chicken breasts, cut into 1-inch pieces; 3/4 cup sliced celery; 1 white onion, diced finely (about 1 cup); 2 cans (14.5 oz each) cream of chicken soup; 1/4 teaspoon celery seed; 1/4 teaspoon poultry seasoning; 1/4 teaspoon black pepper; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1 bag (12 oz) frozen mixed vegetables

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One of our most popular recipes of all time! This easy and comforting chicken pot pie practically makes itself.

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Slow cooker
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Cutting board
Measuring cup
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Mixing bowl
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Baking sheet
Plate

Ingredients

4 boneless skinless chicken breasts, cut into 1-inch pieces
3/4 cup sliced celery
1 white onion, diced finely (about 1 cup)
2 cans (14.5 oz each) cream of chicken soup
1/4 teaspoon celery seed
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 bag (12 oz) frozen mixed vegetables