Japanese Salmon Rice Bowl in 30 Minutes - Daily Recipes Hub

Ingredients

• 2 salmon fillets, 6 oz each
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp honey
• 1 tsp fresh ginger, grated
• 1 tbsp neutral oil
• 1 cup sushi rice
• 1 1/4 cups water
• 2 tbsp furikake
• 1 tbsp rice vinegar
• 1/2 medium avocado, sliced
• 1/2 cup cucumber, sliced
• 2 stalks green onions, sliced
• 1 tbsp Kewpie mayo
• 1 tsp toasted sesame seeds