Quick Salmon Rice Bowl Ready in 30 My Weeknight Winner
Need a quick healthy dinner This easy Salmon Rice Bowl with greens is ready in 30 minutes A flavourful onepan meal perfect for busy weeknights Get the recipe
Ingredients
- 1 small Onion, diced (approximately 100g / 3.5 oz)
- 2 tablespoons Unsalted Butter (30g / 1 oz)
- 30 grams Salmon fillet, skinless, cut into 1-inch pieces (approximately 1 oz)
- ½ medium Tomato, chopped (approximately 75g / 2.6 oz)
- 1 medium Carrot, peeled and diced (approximately 75g / 2.6 oz)
- ¼ cup Brown Rice, uncooked (approximately 45g / 1.6 oz)
- 400 ml Water (approximately 13.5 fl oz / 1 ¾ cups)
- 1 large Sawi Hijau (Mustard Greens), chopped (approximately 100g / 3.5 oz)
- Salt and freshly ground Black Pepper, to taste
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