Spareribs 'Pannepot' on the BBQ

Ingredients

• 3 pork ribs (or 6 half ribs)
• 1 bottle of Pannepot (or another top fermented Belgian beer)
• 1 red onion
• 3 cloves of garlic
• 60 ml sesame oil
• 125 ml soy sauce
• 110 g brown sugar
• 6 tablespoons honey
• A handful of finely chopped parsley
• 60 ml Pannepot (or another Belgian high fermentation beer)
• Pepper and salt
• ¼ white cabbage
• 4 carrots
• 1 apple
• 1 lime
• 2 tablespoons Greek yogurt
• 4 sweet potatoes
• 1 tablespoon paprika powder
• 2 tablespoons thyme
• 3 tablespoons olive oil
• 4 tablespoons sour cream