Potato & Pumpkin Soup with Smoked Bones | Nestlé Recipes

Potato & Pumpkin Soup with Smoked Bones | Nestlé Recipes

www.nestlerecipescaribbean.com

| Carbohydrates | 50.9 gs | | Energy | 480 kcal | | Fats | 22.8 gs | | Fiber | 6.5 gs | | Protein | 21.2 gs | | Saturated Fats | 7.7 gs | | Sodium | 1340 mg |

View full recipe on www.nestlerecipescaribbean.com

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Cooking tools:

  • Immersion blender
  • Pot
  • Stove
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 Pound Smoked Bones
  • 1/4 Cup Green Seasoning
  • 1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning
  • 2 Tablespoons Butter
  • 1 Tablespoon Vegetable Oil
  • 1 Unit Onion
  • 1 Tablespoon Pimento/ Seasoning Pepper
  • 1 Tablespoon Garlic
  • 1 Pound Pumpkin
  • 1 Pound Potatoes
  • 1 Package MAGGI® Soup It Up! Vegetable Soup Mix
  • 7 Cups Hot Water
  • 1 Cube MAGGI® Vegetable Flavoured Seasoning Cubes
  • 1 1/2 Pounds Mixed Provisions

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