Pumpkin Vegetarian Bean Soup | Nestlé Recipes
www.nestlerecipescaribbean.com
| Carbohydrates | 33.6 g | | Energy | 164.1 kcal | | Fats | 1.6 g | | Fiber | 7.2 g | | Protein | 6.4 g | | Saturated Fats | 0.6 g | | Sodium | 458.3 mg |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlerecipescaribbean.com.
Ingredients
- 3 Liters Water
- 7 Cups Pumpkin
- 1 large Onion
- 1 Tablespoon Garlic
- 2 Packs MAGGI® Soup It Up! Vegetable Soup Mix
- 1 Teaspoon MAGGI® Season-Up Ginger Powdered Seasoning
- 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
- 2 Tablespoons MAGGI® Pepper Sauce Hot N' Spicy
- 2 Cups Yellow Yam
- 1 Cup Potatoes
- 1 Cup Carrots
- 1 Can Whole Kernel Corn
- 1 Can Red Kidney Beans
- 1 Can Broadbeans
- 1/2 Cup Escallion/Chive
- 4 Tablespoons Thyme Leaves
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