Lamb steaks and butternut squash chips | Sainsbury`s Magazine
This lamb steak recipe is lightly spiced and served with butternut squash - a lighter twist on traditional steak and chips
Ingredients
- 1 x 300g pack crinkle-cut butternut squash chips
- 2 tsp ras el hanout, plus a pinch
- 4 tsp olive oil
- 1 x pack 4 lean lamb leg steaks
- 60g Be Good To Yourself houmous
- 2 tbsp 0% fat Greek yogurt
- 1 tsp lemon juice
- 1 x 80g pack watercress, spinach and rocket salad
- 50g pomegranate seeds
More Like This
Lamb chilli with squash and chilli recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Barbecued Lamb Steaks & Vegetable Chips
womensweeklyfood.com.au
Lamb casserole with butternut squash | MummyPages.uk
mummypages.co.uk
Spiced Lamb Chili with Butternut Squash & Kale - American Lamb Board
americanlamb.com
Lamb stew with artichokes, cannellini beans and sunsoaked tomatoes | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Lamb with Butternut Squash Recipe - Great British Chefs
greatbritishchefs.com
Lamb steak recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Lamb steak sandwiches recipe | Braai Snack | WW TASTE
taste.co.za