Fish Tacos with Chipotle Sauce
A classic seafood taco with creamy chipotle sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Grill
- Stove
- Spatula
- Plate
- Fork
- Chef's knife
- Cutting board
- Citrus press
- Tongs
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- Salt
- freshly ground black pepper
- 1 pound white flaky fish like whitefish, cod, halibut or flounder
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons chipotle pepper in adobo sauce
- 8 6-inch corn tortillas
- 1 1/2 cups shredded cabbage or lettuce
- 1 cup corn kernels
- 1/4 cup fresh cilantro or parsley
- Lime wedges
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