Fish Tacos with Chipotle Sauce
Experience flavorful Fish Tacos with Chipotle Sauce at Oryana. Marinated fish, creamy chipotle yogurt, fresh veggies—perfect for tacos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Grill
- Baking sheet
- Plate
- Fork
- Chef's knife
- Cutting board
- Colander
- Tongs
- Spoon
- Stove
- Serving platter
- Skillet
- Grill pan
- Aluminum foil
- Refrigerator
- Citrus press
- Grater
- Kitchen shears
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- Salt
- freshly ground black pepper
- 1 pound white flaky fish like whitefish, cod, halibut or flounder
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons chipotle pepper in adobo sauce
- 8 6-inch corn tortillas
- 1 1/2 cups shredded cabbage or lettuce
- 1 cup corn kernels
- 1/4 cup fresh cilantro or parsley
- Lime wedges
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