Quick cheese salad - recipe | FoodPal
For the dressing, mix vinegar, mustard, honey, salt and pepper and whisk in the oil. Peel the onions, cut into thin slices and then mix with the vinaigrette. Cl
Ingredients
- 1 Teaspoon Olive oil
- ⅜ (100 g) Iceberg lettuce (fresh)
- 50 g Gherkin, pickle
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 10 g Parsley (fresh)
- 1 ½ Teaspoon Vinegar, spirit vinegar, white wine vinegar
- ½ Tablespoon Mustard, mustard (sweet)
- 100 g Gouda cheese (48% fat, grated)
- ⅓ Tablespoon Bee honey, honey
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