Quick cheese salad - recipe | FoodPal

Quick cheese salad - recipe | FoodPal

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For the dressing, mix vinegar, mustard, honey, salt and pepper and whisk in the oil. Peel the onions, cut into thin slices and then mix with the vinaigrette. Cl

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Ingredients

  • 1 Teaspoon Olive oil
  • ⅜ (100 g) Iceberg lettuce (fresh)
  • 50 g Gherkin, pickle
  • ½ (50 g) Onion (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 10 g Parsley (fresh)
  • 1 ½ Teaspoon Vinegar, spirit vinegar, white wine vinegar
  • ½ Tablespoon Mustard, mustard (sweet)
  • 100 g Gouda cheese (48% fat, grated)
  • ⅓ Tablespoon Bee honey, honey

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