Buttered Noodle Chicken Noodle Soup | Food Stuff

Buttered Noodle Chicken Noodle Soup | Food Stuff

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Cooking tools:

  • Pepper mill
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Peeler

Ingredients

  • 1 small bay leaf
  • 1/2 Tablespoon butter
  • 1 small carrot, peeled and chopped
  • 1 chicken breast, chopped into small bits
  • 3 cups chicken broth
  • 1 small garlic clove, chopped
  • 2 Tablespoons chopped onion
  • 3 - 5 oz. papperdalle pasta
  • Salt (or Red Robin Seasoning) & freshly ground pepper, to taste
  • 1 cup water

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