Cauliflower Leek Soup

Name: Cauliflower Leek Soup
Ingredients: 1 large head of cauliflower, roughly chopped; 2 leeks (1 bunch); 6 cups vegetable broth; 2 Tablespoons nutritional yeast; 1 and 1/2 teaspoon onion powder; 1 and 1/2 teaspoon garlic powder; 1 teaspoon dried thyme; 1 bay leaf; Himalayan pink salt to taste (I use about 1 and 1/2 teaspoon with a low sodium broth); Pepper to taste

reallyhealthyfoods.com

11 Once the cauliflower is soft, use an immersion blender to blend the soup until it is smooth and creamy.

View full recipe on reallyhealthyfoods.com

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Ingredients

1 large head of cauliflower, roughly chopped
2 leeks (1 bunch)
6 cups vegetable broth
2 Tablespoons nutritional yeast
1 and 1/2 teaspoon onion powder
1 and 1/2 teaspoon garlic powder
1 teaspoon dried thyme
1 bay leaf
Himalayan pink salt to taste (I use about 1 and 1/2 teaspoon with a low sodium broth)
Pepper to taste