Ripped Recipes - Peach Protein Cupcakes With Raspberry Greek Yogurt Frosting

Ingredients

• 1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
• 1 cup Egg White
• 1 tsp Vanilla Extract
• 1 oz Lemon Juice
• 1 cup slices Peaches
• 1 cup Raspberries
• 1/2 tsp Baking Soda
• 1/2 serving (serving = 1 tsp) Kroger Baking Powder
• 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
• 2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 1 tsp Sea Salt
• 2 serving (serving = 1 tbsp) Wholesome Sweeteners Organic Blue Agave Nectar
• 1 serving (serving = 1/4 cup) Hodgson Mill Buckwheat Flour
• 3 serving (serving = 1 scoop) Quest Vanilla Milkshake Protein Powder