Ripped Recipes - Peach Crisp Protein Pancakes

Name: Ripped Recipes - Peach Crisp Protein Pancakes
Ingredients: 1 small (2" dia) (approx 5 per lb) Peach; 1 large Egg White; 1/4 tsp Cinnamon; 1/2 tsp Nutmeg (Ground); 1/2 serving (serving = 1/4 cup) Trader Joe's 100% Pure Maple Syrup; 1 serving (serving = 1/2 packed tsp) Splenda Brown Sugar Blend; 3/8 serving (serving = 1/2 cup) Publix Unsweetened Applesauce; 0.17 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil; 0.17 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 1 serving (serving = 1/4 tsp) Tone's Pure Almond Extract; 2 serving (serving = 1/8 tsp) Clabber Girl Double Acting Baking Powder; 2/3 serving (serving = 1/2 cup) Bob's Red Mill Old Fashioned Rolled Oats; 1 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey; 1/8 serving (serving = 1 cup) Dannon Light & Fit Greek - Vanilla (Cup)

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Just getting ready for fall :) Nice warm peaches with cinnamon maple flavors, creamy Greek yogurt and sweet crisp top off some yummy protein pancakes.

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