Recipe of the day: Chicken heart chilly fry
Perfect for a chilled evening, this easy-to-make yet incredibly flavourful recipe will elevate your Friday night dining experience.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 500 gms Chicken Hearts
- 4 Medium sized Onions(sliced)
- 1 large Tomato(sliced)
- 6-8 Spicy Green chillies(slit)
- 1 small green Capsicum(sliced)
- 1 Tspn Ginger Garlic paste
- ½ tspn Kashmiri chilli powder
- ½ tspn Turmeric powder
- 1 1/2 tsp Vinegar(if you have Goan palm vinegar even better)
- ½ tspn Sugar or 1 tspn Ketchup
- ½ tspn Salt
- A handful of Fresh Coriander(finely chopped with the stem)
- 1 tbpn cooking oil
- ½ tsp salt
- ½ tsp ginger garlic paste
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