Cauliflower Hummus | Savory
Lemon juice, olive oil, and creamy tahini bring all the traditional flavors to this twist on your favorite dip that features white beans and cauliflower instead of chickpeas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 cups cauliflower florets
- 1 (15.5 oz) can white cannellini beans, drained and rinsed
- 1 clove garlic
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1/4 cup olive oil
- 1 tbsp finely chopped parsley
- 6 pitas, lightly toasted
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