Curried Coconut Chickpea Stew with Greens | Cook Smarts

Name: Curried Coconut Chickpea Stew with Greens | Cook Smarts
Ingredients: 1 cup Rice, uncooked white or brown; 1 Onions, medium, diced; 4 cloves Garlic, chopped; 2 tsp Ginger, fresh, grated; 2 stalks Green onions, chopped, white and green parts separate; 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed; 1 Tbsp Oil, cooking; 4 tsp Curry powder; 1 tsp Turmeric, ground; 1 tsp Salt; 1 can Coconut milk (14 oz / 397 g) (use regular for the most flavor, but light coconut milk will work); 2 cups Stock, any type; 5 oz Baby spinach (sub any hearty greens like chopped kale or Swiss chard); 2 tsp Lemon juice; for serving Yogurt, plain or Greek (opt)

mealplans.cooksmarts.com

This soup, which we first featured in 2022, comes together fast and is packed with hearty, plant-based ingredients. It's very accommodating, so feel free to add

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1 cup Rice, uncooked white or brown
1 Onions, medium, diced
4 cloves Garlic, chopped
2 tsp Ginger, fresh, grated
2 stalks Green onions, chopped, white and green parts separate
1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
1 Tbsp Oil, cooking
4 tsp Curry powder
1 tsp Turmeric, ground
1 tsp Salt
1 can Coconut milk (14 oz / 397 g) (use regular for the most flavor, but light coconut milk will work)
2 cups Stock, any type
5 oz Baby spinach (sub any hearty greens like chopped kale or Swiss chard)
2 tsp Lemon juice
for serving Yogurt, plain or Greek (opt)