Vegan Coconut Ice Cream Recipe | Chocolate & Zucchini
A super easy recipe for vegan coconut ice cream that uses pantry ingredients only! So quick to whip up in your hour of ice cream need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnz.to.
Ingredients
- 65 grams (1 cup) unsweetened dried grated coconut
- 2 cans (380 ml or 13 fl. oz. each) unsweetened coconut milk
- 1 to 2 tablespoons dark rum , to taste (optional)
- 2 teaspoons pure vanilla extract
- 150 grams (3/4 cup) sugar
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