Coconut Edamame Noodle soup with Calamari
4 Servings Easy 15 Mins 15 Mins 30 Mins Ingredients Adjust Servings - For the Stir-Fried Calamari - For the Noodle Soup Instructions - Heat 1 tbsp olive oil on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentfoods.co.nz.
Cooking tools:
- Blender
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- calamari
- red chilli
- light soy sauce
- olive oil
- garlic cloves
- garlic powder
- ground black pepper
- cornflour
- sumac powder
- thumb-sized piece of ginger
- lemongrass trunk
- kaffir lime leaves
- brown sugar
- coriander root
- Trident Coconut Milk
- smoked paprika powder
- Oxo Chicken Stock
- courgette
- capsicum
- Trident Organic Edamame Noodles
- Garnish: fresh coriander, fresh chillies, spring onion, 1 piece of lime.
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