Fudge Pecan Pie Recipe
This fudge pecan pie recipe combines a rich chocolate filling and toasted pecans in a tender, flaky crust for an easy and decadent dessert.
Ingredients
- Dough for single-crust pie
- 1-1/4 cups light corn syrup
- 3 large eggs
- 1/2 cup sugar
- 3 tablespoons butter, softened
- 1-1/2 teaspoons vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/4 teaspoon salt
- 1 cup chopped pecans
- Whipped cream, optional
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