ASIAN CHICKEN SALAD - Community Kitchen

Ingredients

• 3 chicken breasts, boneless and skinless
• 3 cloves garlic, crushed
• 3 scallions, cut into large pieces
• 1 star anise
• 1 T Chinese five-spice powder
• 1 T minced ginger
• ½ small green cabbage, shredded
• ½ small red cabbage, shredded
• 3 rainbow carrots, thinly sliced
• 4 scallions, thinly sliced
• 2 C snow peas, thinly sliced lengthwise
• 1/2 C cilantro, coarsely chopped
• 1 T black sesame seeds
• For the dressing:
• 4 T Hoisin sauce
• 3 T rice wine vinegar
• 3 T toasted sesame oil
• 2 T liquid aminos (or gluten-free soy sauce)
• 1 lime, juiced
• 1/2 t minced ginger