Banana Fritters - No Fail Recipes

Ingredients

• 1 tablespoon unsalted butter, melted
• 2 bananas, ripe
• 1 teaspoon baking powder
• 2 tablespoons milk
• 1 cup all-purpose flour
• 3 tablespoons white sugar
• 1 cup confectioners’ sugar for dusting
• ¼ teaspoon ground cinnamon
• A pinch of ground nutmeg
• 2 eggs, large
• 1 quart oil
• ½ teaspoon salt
• Heat oil in a heavy bottomed pan or deep fryer to 375 F. Using spoonfuls; carefully drop the batter into hot oil & cook for 5 to 6 minutes, until browned, turning once. Place them on paper towels.
• Plate the banana fritters and then dust with the confectioners’ sugar.
• Dessert