Coconut Pound Cake Recipe for Fluffiest Bakes - The Pass and Provisions

Ingredients

• 2 ½ cups granulated sugar
• 4 large eggs
• 2 ¼ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup shredded sweetened coconut
• ½ cup milk
• 2 teaspoons coconut extract
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 2 tablespoons unsalted butter, melted
• 1 ½ cups powdered sugar
• ⅔ cup shredded sweetened coconut, toasted (for topping)