Water Pie | Cooking Professionally

Water Pie | Cooking Professionally

cookingprofessionally.com

Water Pie is a classic recipe that comes from the Depression Era. During these tough times, families had to get creative with what they had on hand, and this pie is a testament to their...

View Original

Share this recipe:

Ingredients

  • 1 (9-inch) deep-dish pie crust, unbaked
  • 1 1/2 cups water
  • 4 tablespoons all-purpose flour
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 5 tablespoons butter, cut into 5 pieces
  • whipped cream, to taste, for serving

More Like This