Dressed Up Chicken Milanese | Cooking Professionally

Ingredients

• 2 eggs
• 2 tablespoons milk
• 1 cup bread crumbs
• 1/2 cup queso fresco cotija, Ricotta Salata, or Romano cheese, finely crumbled
• 1 tablespoon dried ground chile piquí­n or similar mix, or to taste
• 1/4 teaspoon kosher or sea salt, or to taste
• 6 chicken breasts, boneless, skinless, and pounded thin
• vegetable oil, to taste, for frying