Chickpeas Chorizo Black Pudding Recipe | Pressure Cooker Stew

Ingredients

• 250g chickpeas
• 1 bay leaf
• 1 tbsp vegetable oil
• 2 spicy cooking chorizos, sliced on the diagonal
• 8 small black puddings or morcilla
• 1 large red onion, sliced lengthways into wedges
• ½ white cabbage, thickly sliced
• 1 eating apple, peeled and sliced
• 2 garlic cloves, finely chopped
• 1 tsp fennel seed
• Pinch of ground cloves
• Pinch of ground allspice
• ½ tsp hot paprika
• 50ml cider or apple juice
• Salt and freshly ground pepper
• Chopped flat-leaf parsley, to garnish