Easy Mince Pies recipe | Delia Smith
Delia's Easy Mince Pies recipe. I tried very hard on this one to short-circuit the pastry-making by using ready-rolled shortcrust. Although I have to say it's okay if you roll it thinly enough,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Cooking tools:
- Food processor
- Muffin tin
- Pastry cutter
- Rolling pin
- Oven
- Spoon
Ingredients
- 1 lb 4 oz (570 g) mincemeat
- 3½ oz (95 g) lard
- 3 oz (75 g) butter or margarine
- 12 oz (350 g) plain flour, plus extra for dusting
- a little milk
- pinch salt
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