Three-cheese cheesecake recipe | Good Food

Ingredients

• 50g butter plus extra for greasing
• 150g digestive biscuit crushed
• 50g walnut finely chopped
• 1 tbsp sugar
• 300g pot full-fat soft cheese
• 150g pot mild, creamy goat's cheese
• 50g caster sugar
• 1 tsp vanilla extract
• 250g pot mascarpone
• 4 eggs lightly beaten
• 250ml punnet raspberry
• strawberries to serve