Tomato Mozzarella Basil Ice Cream Recipe
If you want to change from the traditional tomato / mozzarella starter, a frozen version perfect to start the meal.
Ingredients
- 330 g of full fat milk
- 70 g of cream 30%
- 40 g of skimmed powdered milk
- 99 g of sucrose
- 38 g of dextrose
- 52 g of powdered glucose 38 DE
- 5 g of inverted sugar
- 6 g of salt
- 200 g of tomato
- 150 g of mozzarella
- 4 g of fresh basil
- 6 g of stabilizer
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