Citrus & ginger steamed fish with stir-fry veg recipe | Good Food

Ingredients

• zest and juice 1 orange
• 1 tbsp reduced-salt soy sauce
• 2 tsp white wine vinegar or rice vinegar
• 300g pack of 2 white fish fillets or loins
• 1 tbsp very finely shredded ginger
• 2 tsp sesame oil
• 10 spring onions halved and sliced lengthways
• 2 garlic cloves thinly sliced
• 1 red pepper deseeded and sliced
• 140g beansprouts
• 1-2 tsp sesame seeds toasted