Dark Chocolate Reishi Nut Butter Cups – Mālama Mushrooms Hawaii
Have you ever read the ingredients on a Reese's Butter Cup and wondered how there were 14-some items listed? Some of which you didn't recognize (like what is 'TBHQ??")... We were stoked to see this...
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Cooking tools:
- Candy mold
- Double boiler
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Freezer
- Airtight container
Ingredients
- 1 (3.5 ounce) 85% dark chocolate bar, dairy free if desired
- 2 tsp Reishi Mālama Mushrooms Cacao Mix
- ½ cup creamy natural nut butter of choice
- ½ tablespoon pure maple syrup
- ½ tablespoon coconut flour
- Pinch of salt, if your nut butter isn’t already salted
- Fancy sea salt, for sprinkling on top
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