Reishi Cashew Butter Chocolate Chunk Fudge (Paleo Vegan GF) – Mālama Mushrooms Hawaii
Check out this ono and super simple no bake Reishi Cashew Butter Chocolate Chunk Fudge. Made with just six simple ingredients, this fudge is gluten-free, vegan, paleo, and certified...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.malamamushrooms.com.
Cooking tools:
Ingredients
- 1/2 tablespoon Reishi Mushroom extract (or extract of choice)
- 1 cup cashew butter (or nut butter of choice!)
- ¼ cup melted coconut oil
- ¼ teaspoon salt
- 2 tablespoons pure maple syrup
- ½ tablespoon good-quality vanilla extract
- One Mālama Four Mushroom Chocolate bar to break up into chunks and sprinkle in
- Maldon or fancy sea salt for top
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dark Chocolate Reishi Nut Butter Cups – Mālama Mushrooms Hawaii
malamamushrooms.com
Chocolate Cashew Butter Fudge
progressivenutritional.com
Velvety Vegan Chocolate Fudge
cooklist.com
No-Bake Cashew Butter Vanilla Fudge
vegnews.com
Creamy Vegan Chocolate Cashew Fudge | DishGen Recipe
dishgen.com
Mushroom Churros with Chocolate Sauce – Mālama Mushrooms Hawaii
malamamushrooms.com
Easy Chocolate Fudge Recipe (Vegan & Paleo)
blondelish.com
Superfood Mushroom Cookie Dough (GF, Vegan) – Mālama Mushrooms Hawaii
malamamushrooms.com