Ultimate Chilled Smoked Salmon with Zesty Creamy Dip

Ingredients

• 8 oz (225 g) smoked salmon, thinly sliced
• Fresh dill, for garnish
• 1 cup (240 g) cream cheese, softened
• ½ cup (120 g) Greek yogurt
• 2 tablespoons (30 ml) fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon (15 g) capers, drained and chopped
• 1 tablespoon (15 g) fresh chives, finely chopped
• Salt and freshly ground black pepper, to taste