Mediterranean Chicken and Potato Salad Recipe

Ingredients

• 1 lb boneless skinless chicken breast, trimmed and poached
• 1 garlic clove, peeled
• 1 anchovy fillet, rinsed and patted dry
• 1/2 teaspoon salt
• 1/2 cup fresh parsley, chopped
• 1/4 cup reduced-fat mayonnaise
• 1/3 cup yogurt
• 12 green olives, pitted and finely chopped
• 1 tablespoon capers, drained rinsed and chopped
• 1 tablespoon balsamic vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon fresh ground black pepper
• 1 lb yukon gold potatoes or 1 lb red potatoes, cooked peeled and sliced
• 1 1/2 cups cherry tomatoes, halved