Sausage Gravy & Biscuits | Make the biscuits | CookWell
Preheat the oven to 450F°/ 232°C. Place the flour in a mixing bowl. Gradually add the heavy cream while stirring until a cohesive but lumpy dough forms. Be careful not to over mix. Transfer the...
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Ingredients
- flour, self-rising150 g1 part
- heavy cream150 g1 part
- chives, finely cutfor garnish
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