Biscuits with Sausage Gravy | Recipe Cart
Delicious biscuits paired with savory sausage gravy in just 55 minutes. Perfect comfort food!
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Cooking tools:
- Food processor
- Pastry cutter
- Cookie cutter
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Fork
- Skillet
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (chilled, cut into small pieces)
- ¾ cup buttermilk
- 1 pound breakfast sausage
- ⅓ cup all-purpose flour
- 4 cups whole milk
- 2 teaspoons black pepper
- ½ teaspoon seasoned salt
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