Air Fryer Pizza with Alfredo Recipe - Forks Over Knives

Ingredients

• 1½ cups unsweetened, unflavored plant-based milk, divided
• 2 teaspoons date paste
• 1¼ teaspoons active dry yeast
• ½ cup + 1 tablespoon unbleached all-purpose flour, divided
• ¾ cup + 2 tablespoons whole wheat flour
• ¼ teaspoon sea salt
• 1 15-oz. can cannellini beans, rinsed and drained
• ¼ cup nutritional yeast
• 1½ teaspoons miso paste
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• ½ teaspoon ground dried oregano
• ⅛ teaspoon sea salt
• Freshly ground black pepper, to taste
• Olive oil cooking spray (optional, <a href="#h-tips">learn more</a>)
• 2 cups thinly sliced fresh mushrooms
• ½ of a 14-oz. can artichoke hearts, rinsed, drained, and chopped
• 1 roasted yellow bell pepper, cut into 1-inch pieces
• ¾ cup sliced cherry tomatoes
• 8 to 10 fresh basil leaves, torn