Avgolemono (Greek egg and lemon soup) | Ground Gourmet Essentials
Ground Gourmet Essentials produces a range of hand-ground spice blends and condiments. Jenny Garing was the creative force behind Ground Culinary Centre in Lyttelton. Jenny's Ground Gourmet...
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Cooking tools:
- Fine-mesh sieve
- Pot
- Saucepan
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Fork
- Slotted spoon
- Whisk
- Mixing bowl
- Measuring cup
- Stove
- Spoon
Ingredients
- 1 whole free-range chicken
- 1 small onion (chopped)
- 2 cloves of garlic (halved)
- 2 bay leaves
- sliced rind of ½ a Ground Moroccan Preserved Lemon
- 8 tablespoons of rice
- juice of 1 ½ to 2 lemons
- 2 eggs
- salt
- pepper
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