Avgolemono egg and lemon soup recipe | Woolworths TASTE
Experience the creamy and tangy delight of avgolemono, a traditional Greek egg and lemon soup with this recipe. A comforting, zesty dish perfect for any season!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 2 litres home-made chicken soup or good-quality stock
- 400 g shredded, cooked chicken
- 250 g Woolworths ready to eat brown basmati rice, red and white quinoa mix
- 3 free-range eggs
- ½ cup lemon juice
- 200 g baby spinach, washed and dried (optional)
- sea salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Avgolemono (chicken soup with egg and lemon) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Greek Avgolemono Soup (Lemon and Egg Soup)
delishglobe.com
Avgolemono (Greek Egg and Lemon) Soup
recipewise.net
Avgolemono (Greek egg and lemon chicken soup)
nzwomansweeklyfood.co.nz
Avgolemono — Greek Lemon Chicken Soup | Recipe Cart
getrecipecart.com
Avgolemono (Greek Egg and Lemon Soup)
bigoven.com
Homemade Greek Avgolemono Soup | Recipe | Town & Country Markets
townandcountrymarkets.com
Avgolemono: Greek Egg-Lemon Chicken Soup
souptour.com