Apple Pecan Cake | Bob's Red Mill Natural Foods
This Irish Apple Cake features crunchy pecans and tart apples baked in a lightly sweetened, sturdy—yet tender—cake. The cake starts off with a…
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Cooking tools:
- Springform pan
- Pastry cutter
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 2 ¼ cups Unbleached White All-Purpose Flour
- ¾ cup + 2 Tbsp Granulated Sugar, divided
- ¾ tsp Baking Powder
- ¼ tsp Salt
- ¾ cup Butter, cool, cubed
- 1 cup Diamond of California Pecan Halves, chopped
- 1 Egg, lightly whisked
- 1 ½ tsp Vanilla Extract
- ⅓ + ½ cup Milk, divided
- 3 Tart Apples, peeled, cored, and sliced ½-inch thick (about 6 cups/1 ½ lbs)
- 1 tsp Ground Cinnamon
- Powdered Sugar to garnish
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