Wild Blueberry Applespice Muffins Recipe - Made with Quick Oatmeal and Canola Oil

Ingredients

• 1.5 lb (680 g) (1.5 qt (1.42 liter)) cake flour
• 0.75 oz (21 g) (2 tbsp) baking powder
• 0.25 oz (7 g) (2 tsp) baking soda
• 0.25 oz (7 g) (1 tbsp) ground cinnamon
• 1 tsp ground allspice
• 1 tsp ground nutmeg
• 0.5 tsp ground cloves
• 0.5 tsp salt
• 1.5 lb (680 g) (3 cup) chunky applesauce
• 1 lb (454 g) (2 cup) brown sugar
• 12 oz (340 g) (1.5 cup) egg substitute
• 0.5 cup canola oil
• 1.5 lb (680 g) (1 qt (946 ml)) Wild blueberries
• 2 oz (57 g) (0.67 cup) quick oatmeal
• 3 oz (85 g) (0.33 cup) brown sugar
• 2 tbsp canola oil
• 1 tsp ground cinnamon