Red Velvet Manuka Cheesecake Trifle | Capilano Honey

Name: Red Velvet Manuka Cheesecake Trifle | Capilano Honey
Ingredients: 225g unsalted butter, softened; 1 1/4 cups caster sugar; 60ml Red food colouring; 1 tsp vanilla essence; 3 large eggs; 2 cups (300g) plain flour, sifted; 2 tsp baking powder; 1/3 cup (40g) cocoa powder, sifted; 200ml milk; 375g cream cheese, softened; 120g unsalted butter, softened; 1/4 cup Capilano Active Manuka Honey; 3 cups (525g) icing sugar; 500ml thickened cream; 500g Kataifi pastry (found in supermarket chilled section); 200g butter, melted; 6 tbsp Capilano Active Manuka Honey; 120g almonds, toasted and roughly chopped

capilanohoney.com

Layers of soft red velvet cake are sandwiched between a creamy cheesecake filling and crispy Kataifi pastry in this festive season dessert.

View full recipe on capilanohoney.com

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Ingredients

225g unsalted butter, softened
1 1/4 cups caster sugar
60ml Red food colouring
1 tsp vanilla essence
3 large eggs
2 cups (300g) plain flour, sifted
2 tsp baking powder
1/3 cup (40g) cocoa powder, sifted
200ml milk
375g cream cheese, softened
120g unsalted butter, softened
1/4 cup Capilano Active Manuka Honey
3 cups (525g) icing sugar
500ml thickened cream
500g Kataifi pastry (found in supermarket chilled section)
200g butter, melted
6 tbsp Capilano Active Manuka Honey
120g almonds, toasted and roughly chopped

Red Velvet Manuka Cheesecake Trifle | Capilano Honey

Ingredients

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