Garlic Pork with Oriental Salad -

Ingredients

• 2 tablespoons toasted sesame oil, plus additional if needed
• 1 tablespoon vegetable oil
• 2 lean pork chops, boneless variety preferred
• 1 can (8 ounces) pineapple chunks, drained
• 1 clove garlic, crushed
• Pinch of crushed red pepper flakes
• 6 small radishes, thinly sliced
• 1 cup sugar snap peas, sliced into long, thin strips (about 4 ounces)
• 1 small head green bok choy, leaves finely chopped and stems finely shredded
• ¼ cup chopped fresh cilantro
• Salt and black pepper to taste
• Juice and finely grated zest of one large lemon
• 2 teaspoons gluten-free soy sauce or tamari
• 2 teaspoons honey
• 4 small green onions, sliced thin on the diagonal