Asian-Inspired Salad with Garlic Pulled Pork - The Whole30® Program

Ingredients

• 1-16 oz bag coleslaw
• 2 cups leftover shredded pork
• 1 cup mandarin orange slices
• 1/2 cup toasted almond slivers
• 1 small red bell pepper (finely chopped)
• 3 green onions (chopped)
• 1/4 cup finely chopped cilantro
• 1/3 cup 1/3 cup sesame oil
• 1/3 cup 1/3 cup olive oil
• 1/4 cup 1/4 cup rice vinegar
• 1/4 cup orange juice
• 1 tsp fish sauce
• 1 tbsp fresh ginger (grated)
• 1 garlic clove (minced)
• 1/2 tsp salt
• 1 tbsp sesame seeds