How to Pressure Cook Quinoa + Cranberry Pumpkin Seed Salad - veganook
If you've been wondering how to cook quinoa in your electric pressure cooker, I'll show you how I do it! Pressure cooking quinoa is a great way to meal prep salads for to-go lunches.
Ingredients
- 1 1/2 cups quinoa
- 1 3/4 cups water
- pinch salt
- 1/3 cup dried cranberries (goji berries, or chopped dried apricots)
- 1/4 red onion (finely chopped, soaked in water and drained)
- 1/3 cup pumpkin seeds (or shelled pistachios)
- 2 Tbsp lime juice (or orange juice)
- olive oil (for drizzling, optional)
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