Authentic Bengali Malpua Recipe - Crispy Indian Sweet Pancakes
Make perfectly crispy and fluffy malpua with this traditional Bengali recipe. These sweet Indian pancakes are soaked in cardamom-saffron syrup and topped with nuts.
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Ingredients
- All-purpose flour (1¼ cups/160g)
- Milk powder (6 tablespoons/50g)
- Semolina flour (3 tablespoons/30g)
- White sugar (2 tablespoons)
- Baking powder (½ teaspoon)
- Fennel seeds (1 teaspoon)
- Pinch of salt
- Milk (1½ cups)
- Ghee or oil for frying
- White sugar (1 cup plus 2 tablespoons/220g)
- Water (110ml)
- Green cardamom pods, crushed (2) or cardamom powder (½ teaspoon)
- Saffron strands (optional pinch)
- Chopped almonds and pistachios for garnish
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