Cheesecake Croissants
Creamy as anything maple syrup cheesecake frosting lightly spiced with cinnamon, nutmeg and vanilla, whipped to perfection, and piped over a lightly toasted croissant, scattered over fresh berries,...
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Cooking tools:
- Food processor
- Blender
- Piping bag
- Refrigerator
- Oven
- Grill
- Chef's knife
- Cutting board
Ingredients
- 2 (bakery bought) croissants
- 220g cream cheese softened
- 1/2 cup mascarpone cheese
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla bean paste or extract
- ⅓ cup maple syrup
- 2 cups of berries (I used blueberries and blackberries)
- A few sprigs of thyme
- ⅓ cup pistachios, chopped
- Edible flowers (optional)
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