Fruity Croissant Puff
Prepare your tastebuds to be blown away by the most amazing Fruity Croissant Puff ever! This dish takes traditional croissants to the next level by combining them with a luscious, sweet cream cheese...
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Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Chef's knife
- Aluminum foil
- Plastic wrap
- Refrigerator
- Pastry brush
- Serving platter
- Spoon
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
Ingredients
- 4 large croissants, cut into 1-inch cubes
- 1 1/2 cups mixed fresh berries
- 1 (8-ounce) package cream cheese, softened
- 1 cup 2% milk
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- maple syrup, to taste
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