Sea Bass Risotto

Ingredients

• 2 sea bass fillets - one skinless and cut into small pieces and the other divided in half
• 6 tbs olive oil
• 1 clove garlic, finely chopped
• 1 small onion, finely chopped
• 50 ml dry sherry (optional)
• 25 ml brandy (optional)
• 50 ml dry white wine
• 250 g risotto rice
• Half cup of frozen peas
• 4 cups good fish stock
• 50 g butter
• Lemon
• Salt and pepper